Monday, April 20, 2009

Pan Seared Salmon with Asparagus and Brown Rice with Broccoli

This 2004 Girard red wine from Napa Valley was delicious!


Fresh salmon from Whole Foods, marinated in soy sauce, lemon and ginger.


Brown Rice with broccoli


We added some asparagus to the mix for some extra vitamin A






2 comments:

Dragon said...

What a healthy dinner!

Angela said...

I just discovered your blog, and I'm very excited because you have a lot of recipes on here that don't have anything in them that I'm allergic to. It's always so difficult finding recipes that I'm not allergic to.