Sunday, May 3, 2009

Egg Salad Sandwich

Hubby was craving an egg salad sandwich after our bike ride this morning, so I whipped up what I thought sounded good....


Here are my boiled eggs chopped and ready to be mixed:




I added a small tablespoon of fat free mayo, a large table spoon of horseradish mustard, and sprinkled with salt and pepper. That's it!





Finished product below. I'm not a fan of yokes, so I didn't taste it, but he said it was delicious, and that I should start making it more often. Hopefully, he wasn't just being nice, but it looked pretty tasty! =)


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