I lost the recipe that I used for jambalaya, but I figured the pics would work for now. The ingredients I used are up above, all except for the chicken thighs, shrimp and sausage.
I'm not generally a fan of chicken thighs, but hubby likes them. They have much better flavor for jambalaya, and I tried my best to use just the meat.
The cook time involved wasn't too long. I spent a lot more time prepping and cleaning than I did cooking.
Overall a nice finished product, but next time I'll lay off a little on the cayenne pepper!
No comments:
Post a Comment