Delicious scallops tonight!
Ingredients:
Tamarind sauce, ,honey, rice or white wine vinegar, dijon mustard, crushed red pepper, garlic powder, sesame oil and toasted sesame seeds.
Seared scallops, sauteed spinach and wild mushroom agnilotti (hubby's most favorite store bought pasta).
Wonderful little dinner for two on our outdoor patio. We were trying to figure out if the Stella Artois or the Sauvignon Blanc were better paired with the scallops...they were both complimentary and well-balanced.
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