Wednesday, June 10, 2009

Grilled Lump Crabmeat Quesadillas

My inspiration for these came from a recipe in the Weber's Grilling book, and they were a total hit! We threw the quesadillas on the grill with some fresh veggie-kabobs and really enjoyed everything!



Nice grill marks!



Grilled lump crabmeat quesadillas and grilled veggies




The quesadillas had lump crabmeat, monterey jack, jalapenos, avocados, tomatoes, lots of lime and some red onion. Super easy and very delicious!



=)

1 comment:

Elizabeth said...

These look "to die for"!