Chicken Piccata is one of my very favorite dishes, but I can't stand ordering it at restaurants because nine times out of ten the chicken is heavily breaded and pan-fried... not my cup of tea.
So instead of chancing my dinner on a disappointing meal at a restaurant, I like to make my own healthy (healthier at least) version.
Grilled Chicken Breast (seasoned with EVOO, garlic salt, pepper and crush red pepper)
Wheat Spaghetti
Mushrooms
Capers
Chicken Broth, Low Sodium
Chardonnay
Fresh Lemon Juice
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